Chocolate bagels
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- unsalted butter 25g
- powdered sugar 15g
- salt a little
- milk 35g
- matcha powder 1g
- chopped almond appropriate amount
- dark chocolate appropriate amount
- White chocolate coin appropriate amount
- dried prunes appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chocolate bagels
1
Low-band powder, sugar powder and a little salt added to the mixer
2
Add softened butter
3
Smash it into corn slags
4
Just mix it up
5
Put the noodles in the bag and put them in the freezer for half an hour
6
Take out the noodles and stomp them around 0.4 centimetres thick
7
Carefully cut your bags and cut your stripes with a knife
8
Put it in the oven
9
The oven is preheated, midway to the oven, about 180 degrees and 15 minutes up and down
10
The baked cookie sticks are on the net
11
Prepare decorative material. White chocolate and black chocolate insulated water to melt completely
12
Take a cookie stick, pour melted chocolate, and tap the extra chocolate
13
I'll put some fruit on it
14
A little tea powder is sifted into white chocolate and made of tea chocolate. Keep decorating
15
It's on the grilled web, and if it's hot, it can cool with an ice bag. Waiting for the stylist to put it in the freezer for a moment。
16
The finished product needs to be placed in a freezer for storage。Chocolate bagels Make Tips
When the noodles are ready, they'll be in the fridge for half an hour. The noodles are more extensive, so they are cut and placed in the oven, and be careful. The temperature of the oven is for reference purposes only, and it can be baked to a small yellow surface. When chocolates melt, the bowl must be clean and unoiled. Melting water should not be too hot. The nuts try to break as much as possible。