Cheese and pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 600 grams
- light cream 30 grams
- mozzarella cheese 50 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese and pumpkin
1
Get your food ready
2
Slice the pumpkins, and leave a few pieces of it in the back
3
Steam the pumpkin fire for about 15 minutes
4
Dry the steamed pumpkin with extra water, crush it into mud, and add 30 grams of light cream
5
Spread the cheese and spread it evenly. Pumpkin
6
Preheat oven 180 degrees, mid-level about 25 minutes
7
Eat it while it's hot, it's squeaky, it's soft, it's strong...
8
Completed ChartCheese and pumpkin Make Tips
The evaporated pumpkins have a little bit of leaching, and the pumpkins are sweet, so they don't need sugar