The original cake roll
By VicentaLakin
The original cake roll
Recipe Recommendations
- egg yolk of 4
- protein of 4
- low-gluten flour 55 grams
- pure milk 50 grams
- fine sugar 50 grams
- salad oil 50 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for The original cake roll
1
Protein, yellow separation
2
I'll put pure milk in the jar
3
Add salad oil
4
We're gonna mix it with a manual omelet
5
Scan low-banded flour
6
We're gonna mix it with a manual omelet，提起打蛋器时面糊可顺畅的留下，放置旁边备用。
7
Fill up the protein in an eggbasket with a few drops of lemonade。
8
The proteins are torn to the air bubble at a medium speed with an electric omelet, with 20 grams of fine sugar。
9
The medium speed of the electro-pumper continues to increase until the protein volume expands and 15 grams of fine sugar is added to the texture。
10
The medium speed of the electro-pumper continues, and the rest of the fine sugar is added to the visible texture。
11
The proteins continue to be strung to the point of the egg with the medium speed of electric punching。
12
One third of the protein cream is added to the yolk paste。
13
Smuggled evenly by rubber razor flipping or cutting, so that no protein cream was visible。
14
It's the only thing that's going on here。
15
Smuggled evenly by rubber razor flipping or cutting, so that no protein cream was visible。
16
Put the cake in the oven。
17
Scratch the cake with a scratchboard, and don't push it when it's done。
18
The upper and lower levels of the preheated oven are 150 degrees, 35 to 45 minutes. Out of the oven immediately rewinding on the grill, waiting for the cake to cool down。
19
Take a little bit of heat, get a sheet of oil, flip over and take the cake carefully. When the rolls are made, with the stick, the paper is drawn into the stick, while the cake is pushed into a roll, the whole roll is covered with the cake, which is fixed for three minutes。
20
You can cut it in the same size
21
Done
22
Done
23
Done
24
Done
25
Done