Smoky banana ice cream
By VicentaLakin
You don't have to use the so-called ice cream powder, you don't have any additives, you just use natural fruit, light cream and sugar, you don't have an ice cream machine, you can eat a sweet ice cream, you can just open the fridge
Recipe Recommendations
- Mulberry 50 grams
- banana 1 piece
- light cream 50 grams
- fine sugar 1 scoop
- raisins a little
- milk 2 tablespoons
- sweet and sour
- other
- ten minutes
- simple
Steps for Smoky banana ice cream
1
An ice cream bucket from the van was frozen in the freezer one day earlier. Sanctuary wash, asphalt water. Bananas go to skin, two spoons of milk put in a breaker and make a milkshake
2
Combining cream, sugar and saloon milk shakes Okay
3
Put a couple of full saloons in the ice cream drum of the baker and start mixing. In the absence of an ice cream machine, light cream and sugar can be used as a cook ' s machine for a slow flow, mixed with sauna banana mud, and put in a preservation box for freezing night in the fridge. There's no slag. It's good。
4
When it's done, you can eat it with an ice cream spoon. Digging balls is a technical job. They can't be round and round. They have to be dug over and over and over again。