Glut-free
By VicentaLakin
Without a drop of oil, low sugar is added to the whole wheat bread with peanuts and cranberry to make the bread less monotonous and tasteful. The production process is extremely simple。
Recipe Recommendations
- whole wheat flour 300 grams
- brown sugar 20 grams
- dried cranberries 30 grams
- milk 220 grams
- yeast 4 grams
- peanuts 30 grams
Steps for Glut-free
1
Milk and red sugar mixed into bread cans。
2
Add full powder, yeast wipes for half an hour。
3
In the last five minutes, cranberries and peanuts are added. The peanuts have to be cooked。
4
It is not necessary to extend completely to the expansion phase, i.e., to have a thick film in the form of a noodle. fermented noodles to 2. Five times larger。
5
The fermented face of the fermented face gently split the surface bubble into three static units for 10 minutes。
6
Integer。
7
Whatever shape. The fermentation is 1.5 times larger。
8
The surface is covered with powder and the oven is preheated for 10 minutes. It's 170 degrees up and down, 25-30 minutes down。
9
Nice and healthy breadGlut-free Make Tips
The amount of red sugar is in your hands. The roasting temperature is regulated by its own oven。