How to make Pumpkin - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 80 grams
eggs of 4
fine sugar 50 grams
corn oil 40 grams
pumpkin puree 50 grams
milk 50 grams
lemon few drops

sweetening
roast
half an hour
ordinary

Steps for Pumpkin

1

Prepare all the food, call it in

2

Separate the yolk into a clean tub, with no water or oil

3

Add pumpkin mud evenly

4

Join the corn oil and mix it up

5

Add milk evenly

6

Sift in flour and flip it evenly with a razor

7

The proteins were added to the fine sugar three times, the electric puncher began to pass out, the first one was sent 20 grams to the big fish eyebrow, the second one was added to the lemon juice, the second was added 20 grams to the thin foam, and the third one was added to the slight texture, and the rest of the sugar was added, each time it was added, it continued to stir until there were two straight tippings

8

A third of the protein is in the yellow paste, and it's evenly mixed

9

And then I'll pour back into the proteins with the mixed yolk paste

10

♪ Fast and smooth ♪

11

It's in the butter-painted pumpkin mold

12

Put it in a pre-heated oven, middle level, up and down, 155 degrees, 30 minutes

13

When you get out of the oven, you rebut it, you cool it down, you take off the mold, you take a look at it, it's a very successful roast, it's a very delicate tissue