How to make Vanilla ice cream - VicentaLakin's Recipe

Recipe Recommendations

cream 450g
white sugar 30g
egg yolk of 3
vanilla pods 1 piece

milk fragrance
other
an hour
simple

Steps for Vanilla ice cream

1

main material maps, with milk added to 200 g and 100 g cream reduced。

2

Let's start with eggs, egg clears and yolk. Just use the yolk part, eggnog can make cake, double milk, etc。

3

three yolks were added to 100 g of white sugar and smoothed with a two-fold increase in volume。

4

The figure is the finished product of a mix of yolk and white sugar, which is not fully melted. It's about mixing the air in。

5

pour 200 g of cream into a small pot, mix it with heat and boil it to the side of a little bubble. a little bit of hot cream pours into the bowl. it's just starting to slow down so that the eggs don't get burnt。

6

Then re-heat the fresh mix into the small pot and use the smallest fire to avoid boiling. Remember to mix it before it's over。

7

Come out of the vanilla beans, cut open in the middle, scratch out the seeds inside. And I'll boil it with the skin。

8

Make it and mix it, and watch out for the bottom. Because it gets thicker and thicker. Watch the temperature. Don't exceed 85 degrees, the yolk is ripe for the taste. Don't be below 75 degrees, or you won't be able to kill。

9

If you reach about 80 degrees, you can turn off the fire and mix it with rapid cooling。

10

Over sift out。

11

Sealed on the surface of mayonnaise with a protective membrane and placed in the fridge for cooling. About half an hour to an hour to take out the next step。

12

in the middle of the wait, i cleaned three eggs, 25 g low-fried powder, 40 g sugar, made steamed cakes, and followed the routine of making cakes during the day。

13

after the 450g cream and 30g sugar were given out, it was evenly mixed with the ice cream from the fridge and the vanilla ice cream was finished. i put half of it in the freezer. the other half added 50 g of cranberry fruit. smuggle evenly and then freeze. two flavors are finished。