Rolling roll of pickles
By VicentaLakin
Recipe Recommendations
- cabbage a
- white vinegar several
- white granulated sugar several
- salt appropriate amount
- chopped pepper appropriate amount
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Rolling roll of pickles
1
Prepare the food
2
The cabbage is washed with a knife
3
Be careful to tear down the cabbage leaves as completely as possible
4
I'll boil the pot with water, I'll burn the whole wash of the leaves, I'll burn the incubines for a while, and I'll put the incubation on the incubation, and I'll make the leaves soft
5
When all the leaves are burned and cooled, cut into the width they want, and cut into the same width
6
Put the cut vegetables on the leaves, as shown
7
Roll it up one at a time
8
Find a big bowl of white vinegar, sugar, peppers, salt
9
Find a proper container. I'll use a big honey bottle. Put the cabbage in one layer
10
With a spoonful of better sauce, as much sugar as possible
11
One cabbage and a sweet vinegar until it's full
12
Fill it up and cover it up. You can eat it in a day
13
Let's goRolling roll of pickles Make Tips
The green leaves on the outermost side of the cabbage cannot be taken, because the green leaves go black once they are blotted with sugar, and they do not affect appetite. Two, this pickles is sour sweet, a little spicy, so less salt, and I usually put half a pound of sugar in the vinegar with a salt spoon and a ton of pepper, which is also salty, three containers with pickles and no raw water and oil