Delicious fish
By TyrelPouros
Ingredients: salt,Flammulina velutipes,egg white,pepper,cooking wine,sesame oil,broth,ginger,chicken powder,grass carp
Recipe Recommendations
- grass carp 200 grams
- Flammulina velutipes 150 grams
- egg white appropriate amount
- ginger a little
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine 1 tablespoon
- chicken powder 1/3 teaspoon
- pepper a little
- broth 1 cup
- salty and fresh
- cook
- ten minutes
- simple
Steps for Delicious fish
1
Wash the fish and cut it into double thin slices. Cut off the connected parts of the roots of the mushroom and wash it for later use.
2
Stir in the marinade and stir well, marinate for 5 minutes.
3
Heat oil to 70%, add fish fillet and remove.
4
Wash the frying pan, add shredded ginger and carrot strips to the stock, add cooking wine to boil over high heat.
5
Add mushroom and fish slices, cook for a while, add seasoning.