Stewed beef and taro
By SigmundWill
This is a soup that my husband likes to drink very much. The soup is thick and tastes like cinnamon and star anise, slightly spicy, and the aroma of beef.
Recipe Recommendations
- Nostoc 10 grams
- dried red pepper appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Stewed beef and taro
1
Buy a smaller taro, and remove the skin after boiling water
2
Mix cinnamon, star anise, and dry red peppers (dry red peppers can be configured according to your preference for spicy food, and only one or two for light ones can be put. I put eight, which is a little spicy) Cut the beef into large grains, first several times, remove the blood, add cooking wine, and soy sauce to marinate for a while
3
Boil in a discharge pressure cooker for about half an hour. Personally, I think it is better to make soup in a purple sand pot. Add appropriate amount of salt after opening the lid (I like to add salt after making soup, but I heard that salt is not good after boiling it for a long time), MSG can be placed according to personal circumstances, chopped green onion. Uh-huh, let's eat.