Lemington
By VicentaLakin
The original version of Lamington cake has a very high amount of sugar
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Lemington

1
Eggs are covered in 50 degrees Celsius
2
Low powder, powder and salt
3
Overscreen
4
Hit the eggs in a clean bowl
5
add 100 g sugar for a break
6
It's not like you're going to disappear right now until you hit the egg with a low egg line
7
I've been with sifted powder
8
Quick and evenly mixed with an eggbeater
9
25g vegetable oil mixed with 30g milk
10
Add a little pasta, a mixture of cream and milk
11
And then back to the paste, evenly mixed
12
Into the eight-inch grill with the grill
13
Top and bottom of the oven, 160 degrees and 30 minutes
14
The baked sponge bottom takes out the dryer
15
prepare to make sauce, put butter, 45 g sugar, 50 g milk and 12 g cocoa powder in the milk pan
16
Heated with little fire to fully dissolve with sugar and cocoa powder
17
A piece of dried sponge cake
18
Put on a layer of cocoa sauce
19
And evenly covered in coconuts
20
The delicious Lemington cake is finished
21
Completed ChartLemington Make Tips
Coco sauce is going to coagulate for too long, so make it quick