Lemington

By VicentaLakin

Lemington
The original version of Lamington cake has a very high amount of sugar

Recipe Recommendations

  • vegetable oil 25g
  • eggs of 5
  • baking powder 3g
  • low powder 150g
  • milk 30g
  • salt 1g
  • fine sugar 100g
  • coconut appropriate amount
  • cocoa powder 12g
  • powdered sugar 45G
  • butter 20g

Steps for Lemington

  • Make Lemington step 0
    1
    Eggs are covered in 50 degrees Celsius
  • Make Lemington step 1
    2
    Low powder, powder and salt
  • Make Lemington step 2
    3
    Overscreen
  • Make Lemington step 3
    4
    Hit the eggs in a clean bowl
  • Make Lemington step 4
    5
    add 100 g sugar for a break
  • Make Lemington step 5
    6
    It's not like you're going to disappear right now until you hit the egg with a low egg line
  • Make Lemington step 6
    7
    I've been with sifted powder
  • Make Lemington step 7
    8
    Quick and evenly mixed with an eggbeater
  • Make Lemington step 8
    9
    25g vegetable oil mixed with 30g milk
  • Make Lemington step 9
    10
    Add a little pasta, a mixture of cream and milk
  • Make Lemington step 10
    11
    And then back to the paste, evenly mixed
  • Make Lemington step 11
    12
    Into the eight-inch grill with the grill
  • Make Lemington step 12
    13
    Top and bottom of the oven, 160 degrees and 30 minutes
  • Make Lemington step 13
    14
    The baked sponge bottom takes out the dryer
  • Make Lemington step 14
    15
    prepare to make sauce, put butter, 45 g sugar, 50 g milk and 12 g cocoa powder in the milk pan
  • Make Lemington step 15
    16
    Heated with little fire to fully dissolve with sugar and cocoa powder
  • Make Lemington step 16
    17
    A piece of dried sponge cake
  • Make Lemington step 17
    18
    Put on a layer of cocoa sauce
  • Make Lemington step 18
    19
    And evenly covered in coconuts
  • Make Lemington step 19
    20
    The delicious Lemington cake is finished
  • Make Lemington step 20
    21
    Completed Chart
  • Lemington Make Tips

    Coco sauce is going to coagulate for too long, so make it quick