Scratch the fish head
By VicentaLakin
The first thing that friends bring back from Hunan is this classic pepperfish head, which is delicious and cooking, which is a dish to eat in a restaurant, which is also a classic food at home, and which is controlled by oil and salt。
Recipe Recommendations
- Hunan chopped pepper appropriate amount
- fish head half a
- soy sauce 1 scoop
- oil a little
- ginger appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for Scratch the fish head
1
Big fish head, clean and control dry water, ginger twirl, red and yellow pepper。
2
Onions of ginger silk are laid on the head of the fish, and the water is boiled and released into the voltage for three minutes。
3
Three minutes later, the plate was taken out with a hot clip and the evaporated juice fell。
4
A clean fish head flips over, a little peanut oil is added, red and yellow pepper is evenly laid on the head of the fish and steamed in the pot for six minutes。
5
In six minutes, the fire will be shut down, a spoon will be pumped, some onions will be spilled, and the lid will be covered for another minute。
6
Tastes good for a roasted fish head。Scratch the fish head Make Tips
The first steaming of fish water is due to the fact that the smell of mud and fish and blood is removed first, the whole menu is not salted because pepper is a little salty, the second steaming of fish is better and a spoon of fresh sauce is enough before the pot. The evaporation time depends on the size of the head of the fish, but the first evaporated juice will fall down for about three minutes。