Cold noodles
By VicentaLakin
Recipe Recommendations
- fresh noodles appropriate amount
- sesame paste appropriate amount
- garlic sauce a spoonful
- green pepper a
- shell garlic a
- oak cabbage a small piece
- chives three
Steps for Cold noodles
1
Yesterday's fried powder, and today's cold noodles, first of all, the preparations. I went to the market early to buy noodles, see, noodles like this, made exclusively for cold noodles. Of course, Sichuan bears the burden, and Wuhan's hot-dry is the same。
2
It's good to make cold noodles. The key is the ingredients. I bought sesame sauce at the supermarket。
3
And garlic sauce。
4
Of course there's garlic, peppers, pickles and onions. They're all fine。
5
When the food is ready, the noodles begin to boil。
6
When boiled to the age of eight, you wash your face with cold water。
7
After that, put the onions in the pot and blow up the scent, and then put the garlic peppers in the pot. Then the cold, warm noodles were poured into the pot, the stoves were put out, and tumbled in the pot. In the mix, add raw, vinegar. All right, put sesame sauce, garlic sauce and homemade halogen eggs in the bowl。Cold noodles Make Tips
The noodles must not be cooked too well, otherwise they will not be made cold。