Sweet, baked corn
By VicentaLakin
I went to the morning market today to see some corn sellers, and they've cooked and bought a few. All of a sudden, I'm thinking of cooking a snack with a oven full of sweet corn on the house, with a charred, charred surface, and a very sweet brush of honey. It's great to make snacks
Recipe Recommendations
- sticky corn a
- honey appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Sweet, baked corn
1
Cutting corn, if it's raw
2
It's set in a tarpaulin oven, preheated with a 180-degree roast for 20 minutes。
3
Take the honey out in 20 minutes, take the sweet ones. Swipe it and put it in the oven until 10 minutes。
4
The temperature of the oven is to be adjusted by the temper of the oven, and it is to be baked to the surface a little bit. We're almost done, and we're not taking a picture yet. It's delicious