Spicy chicken
By VicentaLakin
Once in a while, you make a plate of picturing chickens, and you eat them with a sense of satisfaction. You can also add other foods to the acne, like potatoes, soy rice and so on, and then put it in half of the soup
Recipe Recommendations
- Xiaocaoji half a
- Very fresh. 1 scoop
- green onion a little
- garlic cloves appropriate amount
- cooking wine 2 tablespoons
- oyster sauce half a spoonful
- soy sauce 1 scoop
- ginger slices appropriate amount
- white sugar 1 teaspoon
- bean paste 1 scoop
- douchi 1 scoop
- vegetable oil 50g
- salt appropriate amount
- dried chili appropriate amount
- octagonal two
- clove the 3
- the pepper appropriate amount
Steps for Spicy chicken
1
Get your food ready
2
The chickens are in the pot
3
Good chicken rinse with cool water。
4
Chicken block dry moisture。
5
A proper amount of oil and heat is poured into the pot, and the fire will be eight horns, cloves, peppers, dry peppers, ginger chips。
6
And a spoonful of soy sauce
7
The chickens are in the pot
8
Invent wine, raw smoke, pelican oil, garlic and a spoonful of beans。
9
Add white sugar to open-watered chicken pieces and burn in flames。
10
When half of the juice is received, a proper amount of salt and a spoon of smelt will continue to burn。
11
Juice and oil out。
12
Load
13
Let's have a spicy piece of chicken
14
Completed Chart
15
Completed ChartSpicy chicken Make Tips
The spicy ones are in control, and those who like spicy ones can put more rice。