cucumber cucumbers
By VicentaLakin
The most common and classic way to eat cucumbers is to feel like cucumbers and cucumbers since we were small. It's beautiful
Recipe Recommendations
- cucumber 500G
- eel 500G
- laojiang appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- garlic
- soy sauce a tablespoon
- tender ginger a
- liquor a small spoonful
- pepper capsule counting
- white pepper a little
- Pi County Douban a small spoonful
- green onions appropriate amount
- white sugar a small spoonful
- red pepper appropriate amount
- pickled ginger
- pickled chili appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for cucumber cucumbers
1
If you buy a fish, you can ask a shopkeeper to kill it. Go home and wash the blood in your stomach. Cut. A small spoon of white wine or wine and a small amount of white pepper pickled. Pickles can handle other food items。
2
cucumber wash
3
Scratch slices of garlic (which can be used directly for garlic), screeching of old ginger, screeching of ginger peppers, onions of onions (for pans). Ginger slices, pepper slices, onion cutters。
4
Hot pots, oils, smokes, garlic, onions, ginger, eight horns, cannay, ginger peppers. The casserole, when it smells like it's soybean。
5
Joined the mackerel, the sugar flipped to color the mackerel (about 2 minutes)
6
Join the hot water and flood the mackerel, burn the fire, put it in cucumber, and mix it
7
Add soy sauce to color, salt to the right amount of salt, 10-15 minutes, and no mid-term fire
8
Put the cap in the ginger, the peppers, the onions
9
Pick up the pot, load up the dishes, and enjoy it