The fragrance of milk

1

Get ready to use all the material

2

Put it all in one basin

3

And a noodle band

4

Ten minutes later, you'll rub your face again and again, and it'll be smooth

5

Ten minutes in silence, the squares grow, the bars are made

6

Paint corn oil

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We'll cover it up for 10 minutes, both hands on both sides, softly and slowly

8

If you don't get it right, you can cut the edge with a knife

9

Put your head on your mother's finger

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♪ With the back twirling forward ♪ Long

11

A circle of entanglements. Attention: Make sure there's room for it

12

When you're done, put it in the oven, put it in the fermentation box, put it in the middle, and wake up for 20 minutes

13

The boiler boils the water, puts the waking wreaths in the pot, fires, 13 minutes after the boiler starts, two minutes after the fire

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Steamed rolls

15

Completed Chart

This fragrance, which needs to be prepared quietly, with experience, cannot be prepared in a very good way at a time, and can be well prepared, without cold water, because it's very well awake. It must be the fire, the fire is not working well enough, the steam is fumigated for two minutes, it must not be moved quickly, it should not be drenched on the varnish, it must be prepared in such a way as to keep the hair warm, the more long the fragrance, the better it is, the better it is, the better it is, the better it is, the more it is, the more it is, the easier it is to break it, the more it is to grow, the more it is, the more it is possible, the more it is possible, the more it is possible, the more it is done, the more it is done, the more it is done, the more it is done. You can do more at once, freeze it, eat it hot, like fresh steam