Porpoise

Recipe Recommendations

• tapie of 8
• egg yolk of 3
• light cream 90g
• milk 60g
• low-gluten flour 7g
• sugar 15g

• milk fragrance
• roast
• several hours
• simple

Steps for Porpoise

1

Prepare the material for the ready-made Tapi to save money. The oven is smaller and can only be placed eight times the amount of material, if done more。

2

The yolk with sugar. It's better to make it out of the egg yolk. It's a good color。

3

Add cream and milk。

4

Scan low-banded powder to non-particle. The cooling room is available for one hour and the materials can be fully integrated. (This step can be omitted. Take a shower with this empty space.)

5

It's better to freeze than to sift on both sides, and it looks very smoother than before。

6

It's enough for the plume to drop in. I'm not sure

7

The oven preheats 210 degrees and 25 minutes. Out The stove

8

Watch your mouth when it's hot, especially for kids. Just a little drying up for the dent

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes