I used to make cakes

By VicentaLakin

I used to make cakes
At school, he ate two days of crackers, thought it was good and wanted to come back and try. I used to make waffles, but it's like they're soft, they're broken

Recipe Recommendations

  • wheat flour 50g
  • cornmeal 30g
  • cabbage 10g
  • eggs one
  • vegetable oil 5ml
  • salt 2g
  • garlic 2 cloves
  • green onions Subparagraph 1
  • dried chili of 2
  • soy sauce 2ML
  • vinegar 2ML

Steps for I used to make cakes

  • 1
    breads first: flour and corn flour are put in the flour basin with 2ml oil and a little fresh water。
  • 2
    And wake up after the noodles for 30 minutes。
  • 3
    Break up the waking noodles into two。
  • 4
    3ml of vegetable oil poured into the pot, and the cakes were branded to gold and yellow。
  • 5
    Scratched pie out of the spare。
  • 6
    Cakes and cabbage cutters, dry peppers washed, onions cut flowers, garlic cut the end。
  • 7
    3ml oil left in the pot。
  • 8
    Put in onions and chili spics。
  • 9
    Put it in cabbage。
  • 10
    There's a little space next to it, an egg, a half-condensed egg, and a waffle。
  • 11
    Finally, it's even, with salt, garlic, raw and vinegar。
  • 12
    Fire
  • Make I used to make cakes step 0
    13
    Quick hands of a regular snack。
  • Make I used to make cakes step 1
    14
    Sing it out。
  • Make I used to make cakes step 2
    15
    LET'S EAT

    • I used to make cakes Make Tips

    One can choose which one to sell outside, but if you want to be uncomplicated, you can steam it a little before you fire it. 2. A little garlic paste and a little vinegar when it comes to waffles。

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