Osaka

Recipe Recommendations

• flour 150g
• eggs of 3
• water 270G
• cabbage half a
• bacon 100g
• Muyu flower 4 tablespoons
• salt 2 spoons
• teryaki 3 scoops
• onion the 2

• salty and fresh
• fried
• ten minutes
• simple

Steps for Osaka

1

150 grams of flour. 270 g water. Simple and light mixing after mixing. Put a little salt。

2

Put it in silked cabbage. Put in half the onions, half the woodfish. Smash. A little salt。

3

Put a little bit of oil in the pot. Put 2-3 pieces of bacon in the pot, and the two sides are cooked. Put it in a mixed mixture, medium and small fire for five minutes and turn it over for five minutes。

4

Let's get the pancakes out. The eggs are in the pot and the yellow is loose. Put the pancakes on the eggs, the bacon face up. Continue the small fire for a few minutes。

5

Frozen cakes are out, eggs are up. Scratch the juice. Spill the woodfish and the onions. Done

Recipe Categories

• hot dishes
• Japanese cuisine