Apple bread

This apple bread is oily and sugary, and the sweet, easy-to-eat food of apples, whose nutritional value is no longer emphasized here, is believed to be well known, so it is a very low-calorie, nutritional bread. The noodles are fermented in round bread fermenting baskets, and the retorts are very beautiful. The baking of the crumbs and the smell of apples improves the poor taste of bread, which is very good. It is also known that whole wheat flour is very nutritious, but too much can affect the taste, so only a small amount is added. Because apple juice and fruit meat are easily oxidized, some lemonade can be added to the make. In the face rubbing process, because apple meat has moisture, it can't be overmixed with a cook machine, it's easier to rub water more visceral, the way my hands rub. In the process, too sticky to cover a small amount of dry powder。