Chicken leg
By VicentaLakin
Roasted chicken legs, popular food, made of soy sauce, sugar, wine, color, taste
Recipe Recommendations
- pipa leg of 6
- cooking wine 20g
- soy sauce 100g
- white sugar 20g
- pepper 1 scoop
- octagonal of 2
- geranyl 2 tablets
- cinnamon 2g
- fennel seeds 1 scoop
- dried chili of 3
- Jiang 20g
- onion 10g
- water appropriate amount
Steps for Chicken leg
1
Get your chicken legs ready
2
Halogens: fragrance, eight horns, peppers, cinnamon, dry peppers, ginger 20 grams, raw smoke 100 grams, wine 20 grams, sugar 20 grams
3
Put the chicken leg in the cold water pan, 5 grams of ginger, 10 grams of onions
4
It's a fire that's bleeding out
5
Chicken leg dry moisture
6
Put another pot in the sugar
7
The little fire heats up the sugar
8
Put it in the chicken leg and fire it up
9
The chicken's legs are covered in sugar
10
One hundred grams in life
11
Twenty grams of wine
12
Put it in halogens, fragrance, eight horns, cinnamon, fragrance, peppers, acne seeds, dry peppers, the rest of the ginger
13
Add a proper amount of water to the chicken leg
14
The chicken-cooked chicken legs are ripe
15
It's finishedChicken leg Make Tips
There's no specific requirement for halogens