Rose loaf
By VicentaLakin
This bread replaces butter with olive oil, with homemade rose honey in a roll of rose honey, with a baked bread roll, which tastes good and healthy。
Recipe Recommendations
- high-gluten flour 350 grams
- honey 20 grams
- eggs one
- milk 200 grams
- yeast powder 3 grams
- olive oil 30 grams
- Homemade rose honey appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rose loaf
1
Milky eggs and honey added to the bread bucket。
2
Add high-banded flour and yeast。
3
And when they're formed, add olive oil。
4
Two standard procedures for a bakery machine remove a muzzle。
5
It's fermented for about two hours and it's exhausting。
6
Homemade rose honey。
7
Press the noodles and add rose honey。
8
Smooth。
9
And open up, evenly covered with rose honey。
10
Roll it up。
11
Cut it with a knife。
12
Put it on the grill and ferment again。
13
Purgatory。
14
The oven is set at 180 degrees and 20 minutes, looking at the bread rolls at the bottom。
15
It's delicious, Mo。Rose loaf Make Tips
1, Replace the butter with olive oil, which is quite good, and which is perfectly capable of rubbing out a nice membrane, which is fine if it cannot be rubbed, as if the bread was on the ground and very good. 2 Appropriate adjustment based on the temperature of the home oven。