Brewery
By VicentaLakin
Spring begins with wine brewing, wine brewing balls, wine brewing eggs, and suddenly thinking about making Breasing. The burrito is traditional in Jiangsuzhou and is made out of saliva, which is made out of soybean and vinyl. The varieties are mainly fragrances of roses, soy sands, mints, etc. The simplest is soybeans. The traditional Breasers are branded with a pan. I make them in the oven, which is so convenient。
Recipe Recommendations
- medium-gluten flour 300 grams
- wine 150 grams
- yeast powder 3 grams
- red bean paste 180 grams
- oil a little
- white sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for Brewery
1
Preparing materials: The brews used here are self-made and can be purchased at supermarkets
2
Preparing materials: The brews used here are self-made and can be purchased at supermarkets，
3
Smash all the material into a noodle and put it in the fridge for the night
4
Take it out and rub it in a smooth noodle and cover it with membranes for 20 minutes
5
Split the noodles into six little ones
6
When you're on the loose, split the soy sauce into six
7
♪ Round the little noodles, roll the bread into the soy sauce ♪
8
I'll make a good brew and ferment it on the grill for 40 minutes
9
I'm gonna put on a fermented burrito, and I'm gonna wash the oil and spread the white sesame
10
The oven is 170 degrees preheat. Put the burrito in the middle of the oven, bake it for 20 minutes, flip it in the ovenBrewery Make Tips
If you want low-dry flour, you can use it to make two, but you can put water in your past, then you can rub it in three, but it's more fermenting, but it takes a long time, and I'll cut the fermentation time four times a day, and then you can smooth it out, and then make basic fermentation, and I'll make it to make breakfast the next night, and it's hot for fresh food, so I'll freeze it for one night, and I'll pick up the operating five-pants the next, and I'll make the simplest six-beans barbing time, depending on the size of the wine