Cherry mashed toast
By VicentaLakin
The sugar volume of this formula has been reduced, butter has been replaced with olive oil, milk has been replaced with soybean soybean, with whole wheat bread, which is more secure for health, but it's still soft。
Recipe Recommendations
- high-gluten flour 260 grams
- dry yeast 3 grams
- olive oil 20 grams
- salt 3 grams
- cherry sauce 50 grams
- Whole-wheat bread flour 30 grams
- sugar 20 grams
- soybean milk 170 grams
- egg liquid 50 grams
- salty and sweet
- roast
- several hours
- senior
Steps for Cherry mashed toast
1
Put all the material except cherry sauce in the bread-crumbs, start the noodles
2
In about 25 minutes, we'll have cherry sauce smoothed
3
Take out the noodle and put it in the clean bowl, and put the film on the freezer for the night
4
The next day, the film was removed and fermented three times the size
5
Take out the facial vents and round them up
6
Split into three equals
7
Take the head of the noodles
8
Shade
9
When it's all ready, put it in the soil mold, put it in the oven, start the fermentation key and ferment it to the ground10
A fermented toast, 180 degrees preheat in the oven, 45 minutes in the middle and lower floor
11
When you're out of the oven, it's flat and cold
12
Done
13
Done