There is also spicy seasoning sauce: 1 tablespoon Korean chili paste, 1 tablespoon chili powder, 1 tablespoon white sugar, 1 tablespoon mashed garlic, 1 tablespoon shredded green onion.
Item 2 in the picture can be replaced.
stir-fried dried marina fish in soy sauce
By WaldoWitting
Recipe Recommendations
- cooked sesame 1 scoop
- flour appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- garlic 1 scoop
- white sugar half a spoonful
- fish-flavored
- fried
- ten minutes
- simple
Steps for stir-fried dried marina fish in soy sauce
1
Tear the dried fish into pieces of the right size, soak in water for 2 minutes, and squeeze dry. (Dried fish should not be soaked for too long, otherwise it will have no taste)
2
Mix some soy sauce, mashed garlic, and white sugar to make a sauce, and prepare some chopped green onions.
3
Find a clean plastic bag and put a little flour in, and then add the dried fish that has been squeezed dry.
4
Gently shake the plastic bag to evenly cover the fish with flour.
5
Put the oil in a hot pan, add the dried marina fish and stir-fry. You can see that the marina fish slowly shrinks.
6
Stir fry until the fish becomes yellow, change to low heat, pour in the mixed sauce and stir fry,(Don't pour it in at once, divide it into 2-3 times to make it even)(Change to low heat, otherwise it will be easy to burn) After turning off the heat, add chopped green onions and sesame seeds, and stir evenly with remaining temperature.