Cherry beans
By VicentaLakin
It's a special and wonderful smell
Recipe Recommendations
- soybean milk 150 grams
- Cherry fruit sauce 150 grams
- gelatin tablets 2 tablets
- condensed milk 10 grams
- pure water 20 grams
- maltose 60 grams
- cherry 500 grams
- fine sugar 100 grams
- sweetening
- other
- ten minutes
- ordinary
Steps for Cherry beans

1
The cherries are immersed in water for 15 minutes with a yogurt straw through the middle, which is to get the cherries out. Nuclear
2
Put it in the breadbox barrel, add malt sugar and fine sugar, start the jam
3
After a program, 150 grams of jam will be released
4
In advance, soft glitting, two bowls of two, each of them, softened, put in 10 grams of pure water, melted the glitting
5
Put a little bowl in the cherry sauce and mix it evenly
6
A 370 ML SMOOZE CUP IS TILTED INTO THE BOWL, POURING INTO CHERRY JUICE, FREEZING IN THE FRIDGE TO CONDENSATE FOR ABOUT ONE TO TWO HOURS
7
The cooled soybean is mixed into milk, and a lidine is soft and added to 10 grams of pure water, melted into soybean fluid. even
8
Take out the chorded cherry juice, slowly pour it into soy sauce
9
It's two or three hours in the freezer, and it's beautiful under the decoration
10
Done
11
Done