Red sugar soy bread

By VicentaLakin

Red sugar soy bread
Red sugar soy bread

Recipe Recommendations

  • Whole-wheat bread flour 30 grams
  • egg liquid 30 grams
  • soybean milk 180 grams
  • olive oil 30 grams
  • high-gluten flour 270 grams
  • brown sugar 45 grams
  • dry yeast 4 grams

Steps for Red sugar soy bread

  • Make Red sugar soy bread step 0
    1
    Red sugar ready
  • Make Red sugar soy bread step 1
    2
    Hot soy sauce, melted red sugar, cooled
  • Make Red sugar soy bread step 2
    3
    Put the rest of the material in the bread-crumbs, liquid foods under, start and face keys
  • Make Red sugar soy bread step 3
    4
    After a one-sided program, take out a roller circle and put it in a big, clean bowl
  • Make Red sugar soy bread step 4
    5
    The next day, the fermented noodles
  • Make Red sugar soy bread step 5
    6
    Take out the exhausts with the scepter
  • Make Red sugar soy bread step 6
    7
    We'll split it in four
  • Make Red sugar soy bread step 7
    8
    They're all rounded up, their skins tight, and they're fermented in the oven twice the size of the oven
  • Make Red sugar soy bread step 8
    9
    The fermented bread embryos
  • Make Red sugar soy bread step 9
    10
    Slice a sharp blade with a flat 3 knife, preheat the oven 175 degrees, and roast it in the middle for 26 minutes for about 10 minutes. Cover your tin paper so it doesn't get too heavy
  • Make Red sugar soy bread step 10
    11
    Done

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