Almond chocolate chip
By VicentaLakin
A simple and delicious homemade dessert for snacks, cakes, cake decorations。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Almond chocolate chip
1
CALL 75 GRAMS OF ALMONDS, EXTRA ALMONDS IN THE FREEZER ROOM TO AVOID DETERIORATION. THE OVEN CAN THEN BE PREHEATED WITH 350F/175C。
2
Load it in an environmental bag and crush it with a cane/stamp. A food processor (FoodProcessor) can also be used。
3
All materials other than cocoa powder and almonds were taken out of the material and placed in small pots to boil。
4
After the fire, it pours into cocoa powder and mixs evenly. It was then crushed into almonds and then dumped on a grill with butterpaper/silica film。
5
It is covered with another piece of butter paper/silica film, and flatted with a cane。
6
As a result of the roasting process, the thinness will grow large, so the thinness will leave a gap of 1-2 in front of the oven。
7
Put it in the oven for 12 to 13 minutes, and then take it out in a cold. Remember to keep the vacuum, because high sugar foods are susceptible to tide。Almond chocolate chip Make Tips
1. since all chocolate tastes from the 8 grams of cocoa powder, the conditions permit the use of higher cocoa powder as far as possible. almonds may be replaced by other nuts, such as walnuts and walnuts. 3. the size of my grill is 43 x 30 centimetres。