Mount Shannon
By VicentaLakin
Recipe Recommendations
- little tangyuan half a bowl
- mango of 3
- sago 250g
- light cream 50ML
- ice 3-4 block
- honey 25ml
- powdered sugar 25g
- milk 100ml
- sweetening
- cook
- an hour
- simple
Steps for Mount Shannon

1
It's a 20-minute boiler
2
If there's a white spot in the first step, get it out of the ice water, drop it in the open water and repeat the first step, just boil it, and it's still better than the ice water
3
I've been cooking Simi while pouring mangoes
4
I've got soup in the water
5
Put mangoes, light cream, ice, honey in the mixer
6
Half a bowl of Similulus and two spoons of milk and sugar
7
I'll put a few mango grains in