Horseshoes
By VicentaLakin
I WANTED TO MAKE THIS MARTILLA COOKIES, AND I SAW A GOOD FRIEND OF THE APPLE COOK MAKING IT, AND I CAUGHT MY EYEBALLS, AND I ASKED THE RECIPE TO KEEP IT, BUT I WAS LAZY. THIS TIME, THE ACA BAKE STAR CONTEST HAD THE PRIVILEGE OF ENTERING THE FINALS, SO I REMEMBERED THE COOKIE, EVEN THOUGH THE WEATHER WAS HOT AND FAST ENOUGH TO PREPARE FOR THE FOOD EXERCISE. THE COOKIE USED TO BE WHITE SUGAR, WHICH FELT SO HIGH THAT I REPLACED IT WITH WOOD SUGAR TO REDUCE SOME HEAT, AND THE SUGAR-ABSORBING PATIENTS IN THE FAMILY HAD A LOT OF LUCK. IT'S REALLY SIMPLE, IT'S A FINGER COOKIE AND A PROTEIN COOKIE, AND IT'S JUST A LITTLE BIT OF TROUBLE TO ROLL IT UP WHILE IT'S HOT, AND I'M IN THE FIRST POT, AND I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, I'M IN THE SECOND, AND I'M IN THE SECOND, AND I'M IN THE SECOND, AND I'M IN THE SECOND, I'M IN THE SECOND, AND I'M IN THE SECOND, AND I'M IN THE SECOND, AND I'M IN THE SECOND, AND I'M IN THE SECOND, I'M IN THE SECOND, AND I'M IN THE SECOND, AND I'M IN THE SECOND, AND I'M IN THE SECOND, AND I'M IN THE SECOND. IT WAS SUPPOSED TO BE A LITTLE YELLOW FOR THE PROTEIN COOKIES, BUT I THOUGHT THE WHITE WAS MORE LIKE A REAL HORSE HOOF, SO I DIDN'T WAIT AROUND FOR THE YELLOWS, SO AS LONG AS THE COOKIES WERE READY TO DRY UP. THE ORIGINAL FORMULA WAS YELLOW, AND WE PLANTED THE HORSE HOOF, WHICH WAS GREEN, SO I WANTED TO TRY THE SPINACH JUICE INSTEAD OF A PART OF THE EGG FLUID, TRY THE GREEN BOUQUET, AND THE FINAL PRODUCT FELT GOOD. I USED THE YELLOW PASTA AT THE TOP OF THE GREEN BOUQUET, SO THE RADIAL WAS YELLOW。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Horseshoes
1
Preparation of food: eggs, glucose alcohol, butter, honey, coconuts, spinach, milk, low-band powder。
2
First, we'll make the coconut dry yellow with a pan of fire
3
The spinach leaves
4
Forty-five grams of spinach leaves and 60 grams of clean water for juice
5
Thirty grams of softened butter and 45 grams of glucose, then 25 grams of egg fluid, then 150 grams of low powder, and finally 30 grams of spinach juice and green noodles。
6
A further 10 grams of softened butter and 15 grams of glucose alcohol were mixed with 18 grams of egg fluid, followed by 50 grams of low powder and yellow noodles。
7
The green noodles grow thin, and the yellow ones grow thinly on the green skins, and the collages collide there to make it too thick。
8
Put the noodles on the grill and cut them into strips
9
In a 180-degree pre-heated oven for 23 minutes, a little yellow around the cookie bars will be enough to take out the dryer。
10
And that which is cool shall be filled with honey and then with coconuts in made-up coconuts。
11
100 grams of low powder and 100 grams of glucose alcohol are mixed into 100 grams of milk and mixed into paste。
12
100 grams of separated eggs will be served by an egg-beater
13
One third of all the eggs that have been sprung will be plattered with the paste, and then the paste will fall back into the plume。
14
Brush a thin oil on the grill, and then squirt it on the grill with a spoon, squirt it as thinly as possible with the back side of the spoon, and put it in the pre-heated oven 160 degrees to the point where it is slightly yellow。
15
When the protein cookies are baked, they are taken out with a razor or shovel, which is quickly packed with the core, which can be eaten when cooled. (This step requires speed, or the protein crackers are too thin to wrap up, so this step is not recordedHorseshoes Make Tips
One protein cookie is as thin as possible, and the fragrances must be moved quickly, otherwise the pack will break. And it's better to close the window, or the protein biscuit will get more fragile. That part of the two bouquets should be light when they're rolling petals, otherwise it's easy to break. Three skins were cut on the grill in order to prevent it from being too soft to pick up and put in the oven. Each time a roasted protein biscuit is painted with oil once. If you're done cutting it, you'll be more like the bouquet。