North Korean Cold Side
By VicentaLakin
The cold side, which is traditional Korean food, is made of wheat flour or wheat flour (which also uses corn and sorghum), which is soft and chewy, which is salty and spicy and is accompanied by sour sweetness and smooth and smooth throats, which can cause a huge increase in appetite. The Koreans have a tradition of eating cold noodles at noon on the beginning of the month and on their birthdays, and this day, according to folk legends, eating thin cold noodles will bode well for a long life and a long 100-year-old life
Recipe Recommendations
Steps for North Korean Cold Side
1
Food for preparation: August, cold face, cucumber, tomatoes, ripe eggs
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It's about 10-15 minutes
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I'll boil it with boiling water
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Take it out, use the cold water three or four times, then take it out of the water
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Take it out, use the cold water three or four times, then take it out of the water
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Collapse cut, cucumber cut, tomatoes cut, eggs cut in half
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Collapse cut, cucumber cut, tomatoes cut, eggs cut in half
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Take Oda's cold fabric and pour it into the water
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Put the soup in
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Put the sauce in
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It's a cold one, it's a cold one, it's a cold oneNorth Korean Cold Side Make Tips
One, you have to soak it in cold water before it's cooked. You like meat. You can also have beef