Sweet and sour fish nuggets

By ScottyKling

Sweet and sour fish nuggets
If two people cooked a whole fish, they couldn't finish it, so I made this sweet and sour fish nuggets, which is also very delicious ~

Recipe Recommendations

  • cucumber a
  • flour appropriate amount
  • broth appropriate amount
  • ketchup appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • white granulated sugar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Sweet and sour fish nuggets

  • Make step 0
    1
    Cut the carp into the right size pieces and marinate with cooking wine and pepper powder.
  • Make step 1
    2
    Live a bowl of batter.
  • Make step 2
    3
    Put the fish pieces into the batter so that each piece of fish is covered with batter.
  • Make step 3
    4
    Heat the oil in the pan and fry the fish dipped in the batter.
  • Make step 4
    5
    Fry until golden brown, remove, drain the oil, and let cool. I fried it the first night and ate it the next night.
  • Make step 5
    6
    Heat the oil in the pan and add ginger, garlic and shredded green onion.
  • Make step 6
    7
    Add two tablespoons of cooking wine.
  • Make step 7
    8
    Add more white sugar.
  • Make step 8
    9
    Add ketchup.
  • Make step 9
    10
    Add two spoonfuls of stock.
  • Make step 10
    11
    Boil into a thick sauce.
  • Make step 11
    12
    Pour the fried fish pieces into the pan.
  • Make step 12
    13
    Add appropriate amount of salt.
  • Make step 13
    14
    Slowly murmur on low heat until the fish pieces are delicious.
  • Make step 14
    15
    Add half a bowl of water and starch to thicken.

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