Jell-O

By VicentaLakin

Jell-O
When we were young, the summer food was made out of our seaside cherries. Cedars, which are red algae, are also known as foliage, rich in minerals and multiple vitamins, and have the effect of pulmonary stinging, heating, fatting, etc. It usually happens where the sea is clear. I'm from the East Pole, especially pure。

Recipe Recommendations

  • Gelidium appropriate amount
  • qingshui appropriate amount
  • lemon juice appropriate amount
  • mint appropriate amount

Steps for Jell-O

  • Make Jell-O step 0
    1
    Prepare food。
  • Make Jell-O step 1
    2
    Clean up the broccoli。
  • Make Jell-O step 2
    3
    Full of water and fire。
  • Make Jell-O step 3
    4
    Two to three hours。
  • Make Jell-O step 4
    5
    Filter, filter out impurities。
  • Make Jell-O step 5
    6
    A few drops of lemonade, softly mixed。
  • Make Jell-O step 6
    7
    A little cooler is poured into the container, and then the cooler is put in a cap. Add cherry blossoms, etc., to this list。
  • Make Jell-O step 7
    8
    Take out a spoon of honey or cold sugar (better frozen) and eat。
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