Sluffy
By VicentaLakin
Slippery, soft, smoother, smoother, smoother
Recipe Recommendations
- Lean legs 150 grams
- pepper noodles 1 teaspoon
- oyster sauce
- green pepper of 5
- Pleurotus eryngii 250 grams
- cooking wine 3 teaspoons
- bean powder appropriate amount
- millet spicy 1 piece
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sluffy
1
A piece of thin legs
2
Slicing thin slices, with pepper paste, wine, ointment, beans and water
3
Grab and about a minute。
4
(b) The oil is hot and then transferred to the fire, and the meat tablets are put into the oil separately, and the chopsticks are dispersed
5
For the meat to be made white
6
(a) The pouring of excess oil, the cutting of apricot mushrooms in the fire, the putting of a little salt and the making of pepper noodles
7
The mushrooms are softened and the juice is poured into a circle of green peppers
8
The wine will be gravitated out and the rice spicy will be enough。