Natural bread
By VicentaLakin
making bread is one of the basic skills of being a mother, but what if a lot of them don't have ovens? don't worry, little cooks have deliberately tried a way to make bread without ovens and with a high-pressure pan, which is as good as baked. the key is that the bread is naturally healthy, without any additives, and the baby doesn't eat hot. moms are coming to get new skills
Recipe Recommendations
- flour 200g
- dry yeast 4g
- fine sugar 60g
- milk powder 10g
- raisins several
- black sesame several
- warm water 30ML
- salt 3g
- Earth eggs of 2
- butter 30g
- whole egg liquid appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Natural bread
1
Food ready
2
Fragmented egg fluids, yeast water, fine sugar, salt, milk powder are evenly mixed in containers。
3
Join the flour and rub it in
4
Add butter and keep rubbing it into smooth noodles. (Butter needs to soften earlier)
5
Moisted noodles are placed in a bowl, covered with a shampoo or damp cloth, and room temperature (25 degrees) ferments about an hour, until they are fermented 2-2.5 times larger. The fermented noodles, with their hands on the gas in them, and room temperature waking up again for 15 minutes。
6
Take out the good ones, rub the strips, cut them into a flat agent
7
An elliptical form is formed with a crutches。
8
A nice elliptical noodle, rolls from top to bottom, rubs the shape of a thick head with your hands
9
It's nice, it's nice, it's nice, it's nice. As shown in the figure。
10
Spread the raisins evenly, press it harder, roll it up and down, and watch the face of the face is hidden at the bottom. As shown in the figure。
11
The base of the high-pressure pan is coated with oil, and the rolled face is put in in order, and there is a need to leave enough gap between each one to ferment for 40 minutes。
12
When the face fermented twice as big as the original one, you gently brushed the whole egg fluid
13
I'll put black sesame on the lid for 16 minutes
14
That way the fragrance of bread will come outNatural bread Make Tips
1. Before adding butter, it shall be repeated until the face is sprained. 2. It is important that the noodles be small and small so that they can look good. In order to save time by accelerating the fermentation rate, the mothers can adjust the high pressure pot to the state of temperature protection. When the butter is added, the noodles are “unsuffering” and can only be smooth when they are repeated。