Onion bread

By VicentaLakin

Onion bread
ONION BREAD IS THE BEST MIX OF SOUP, SALAD, AND ONIONS CAN BE EITHER RAW, FRIED OR COOKED. FRESHLY BAKED ONION BREAD HAS A SPECIAL SCENT OF ONIONS, AND THE SKIN IS SO SOFT AND DELICIOUS. PERSONALLY, I LIKE THIS CROISSANT BREAD, WHICH IS OILY AND SUGARY, AND THE ADDITION OF ONIONS MAKES THE BREAD MORE HEALTHY AND A HEALTHY, LOW-CALORIE AND NUTRITIOUS STAPLE. ONION IS A VERY COMMON, CHEAP HOME DISH. ITS FLESH IS TENDER, ITS JUICE IS SPICY AND OF GOOD QUALITY, AND IT IS FIT TO EAT. ONIONS CONTAIN PROSTATE A, WHICH REDUCES EXTERIOR VASCULAR RESISTANCE AND BLOOD VISCOSITY AND CAN BE USED TO REDUCE BLOOD PRESSURE, AWAKEN BRAIN, RELIEVE STRESS AND PREVENT COLD. IN ADDITION, ONIONS REMOVE OXYGEN FREE RADICALS IN THE BODY, INCREASE METABOLIC CAPACITY, RESIST AGEING AND PREVENT OSTEOPOROSIS, WHICH IS A HEALTHY FOOD SUITABLE FOR THE MIDDLE-AGED. THIS IS A SIMPLE INTRODUCTION TO THE FERMENTED NOODLES USED IN THE FORMULA. THE INGREDIENTS ARE AS FOLLOWS: BREAD POWDER 250 G, WATER 160 ML, FRESH YEAST 2.5 G AND SALT 4.5 G. THE FERMENTATION OF THE FERMENTED FILM IS AT LEAST FOUR HOURS AFTER IT HAS BEEN RUBBED INTO A RADIANT FACE. IF FERMENTATION TAKES 15-18 HOURS, IT SHOULD BE PLACED IN A FREEZER AFTER FERMENTATION OF 1-2 HOURS. IT IS WORTH NOTING THAT BREAD IS MADE TO BE ADDED TO THE FERMENTED NOODLES, WHICH COULD HAVE BEEN MADE THE PREVIOUS DAY, OR COULD HAVE BEEN REPLACED BY THE ONES PREVIOUSLY KEPT WHILE MAKING BREAD. ADDING FERMENTED NOODLES INCREASES THE ELASTICITY OF THE FACE, INCREASES THE SMELL OF BREAD AND EXTENDS THE SHELF LIFE. BUT IF YEASTS ARE TO BE ADDED, CARE IS TO BE TAKEN ABOUT THE WEIGHT OF YEAST, BECAUSE THE YEAST ADD TOO MUCH TO MAKE BREAD NOT ONLY LARGER, BUT ALSO SOUR。

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Steps for Onion bread

  • Make Onion bread step 0
    1
    Raw materials。
  • Make Onion bread step 1
    2
    The raw material after the removal of the onion is dumped into the container。
  • Make Onion bread step 2
    3
    I'll rub my face in groups and fall for five to six minutes. Then flatten, and the onions are crushed in the middle of the face。
  • Make Onion bread step 3
    4
    The upper and lower sides of the noodles are folded onions, then the left and right pairs are folded into spherical shapes. (As onions come out of water, small amounts of dry powder can be sprayed if too sticky
  • Make Onion bread step 4
    5
    Crashes and folds on the operating table, which binds the dough to air, then turns 90 degrees and falls again, and is flexible for several folds to the surface. Then round the fermentation。
  • Make Onion bread step 5
    6
    It's fermented twice as big。
  • Make Onion bread step 6
    7
    Take out the dough, split it in two, round it up hard, 15 minutes still。
  • Make Onion bread step 7
    8
    Repeat step 5 moves, fall hard, and then circle. If it's too sticky, you can get a little dry powder。
  • Make Onion bread step 8
    9
    Then the leaves were cut on the face。
  • Make Onion bread step 9
    10
    Two fermentation times the original two。
  • Make Onion bread step 10
    11
    PUT IT IN A PRE-HEATED OVEN AND FIRE 220°C FOR ABOUT 25 MINUTES. (I'M USING THE ACA/NORTH AMERICAN ELECTRIC G.T. 400 OVENS. PLEASE MAKE APPROPRIATE ADJUSTMENTS TO THE OVENS. IF THE OVEN DOES NOT HAVE A STEAM FUNCTION, A BOWL OF WATER CAN BE SPRAYED DURING THE ROAST OR AT THE BOTTOM OF THE OVEN。
  • Make Onion bread step 11
    12
    When you get out of the oven, the grill cools。

    • Onion bread Make Tips

    If the oven does not have a steam function, a bowl of water can be sprayed during the oven or at the bottom of the oven。

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