Sugar vinegar
By VicentaLakin
No fried, no fire, it's good
Recipe Recommendations
- ribs 500G
- white sugar
- salt a little
- edible oil 50g
- edible white vinegar
- garlic 1 clove
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar vinegar

1
Bone wash, cut, spare
2
THE HOT POT POURS INTO 50G OIL AND BURNS WITH WHITE SAFFRON AND SCRAMBLING INTO THE BONE AND GARLIC。
3
A small amount of white water and two drops of white vinegar (a small amount of white vinegar is used to boil bone calcium to make the meat softer) is made for five minutes in the cover of the fire。
4
I'm going to add white vinegar, and I'm going to have a good amount of salt, and I'm going to be able to get up
5
Load up the tableSugar vinegar Make Tips
The amount of sugar and vinegar is fixed in terms of the population, the amount of sugar is controlled, the amount of vinegar is added in terms of the first time, the first time it is done less, the taste of acid is not enough, but it's too much to cure