Carrot onions
By VicentaLakin
A layered onion waffle, which, when you see it, you've picked up a human moth, a carrotd onion waffle, and it's a three-foot taster. It should be the pet of a family table in all its aspects. Shut up, hurry up。
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Carrot onions
1
Raw material for carrot juice: carrots。
2
Wash the carrot and cut Tiny。
3
Carrot ding was loaded into the soybean drums, with water, cover and start the soybean program。
4
This is polished carrot juice。
5
Carrot onions: carrot juice, flour, onions, salt。
6
Salt mixed with flour。
7
Flour pours into the bread drums of the baker, adding carrot juice, starting and flouring, and rubbing into a smooth, soft face。
8
The noodles were put in the basin and covered with a protective film for 10 minutes。
9
Cutting onions into onions。
10
The waking face is divided into two equals。
11
Take out a dose of thin face。
12
The oil is brushed, and the knife is slashed four times around one third of the face。
13
Salt, pepper powder, onions。
14
Collapse from one third of the right, with the upper and lower sides of the right side folding to the middle, respectively。
15
The face is then folded into the centre and the upper and lower sides are folded into the centre。
16
Idem, fold the leftmost pieces。
17
It's folded cake。
18
A few strokes of the sceptre cane around the perimeter, and the other was similarly made in accordance with the method of making the cake。
19
And a little oil shall be painted in the pot, and the cake shall be put into it, and a little burnt。
20
When the bottom is stylished, the face continues to be branded, and when the two appear in gold, the hand is pressed to the pancake, which can be recovered quickly and mature。
21
The finished product。
22
The finished product。Carrot onions Make Tips
The amount of flour is different, so please determine the amount of liquid added according to the characteristics of the flour, and the carrots need to be cut out to make it more fine and not waste at all. It's only good to have a nice taste of cake when it's soft and thin. Wake up, wake up, and let the noodles fully absorb moisture and become softer。