Super-fast roasted fish
By VicentaLakin
It's very simple, it's very nice to have guests at home
Recipe Recommendations
- ginger a little
- crucian carp appropriate amount
- garlic a little
- Coprinus comatus a
- onion half a
- green pepper a
- coriander a little
- onion a little
- cooking wine two spoonfuls
- bean paste a spoonful
- sugar a little
- salt a little
- vinegar a little
- soy sauce a spoonful
Steps for Super-fast roasted fish
1
Scrambled, slitted, slashed back
2
Add salt, sugar, raw, wine, ginger, garlic, onions, bean petal sauce, hand-stamped fish, covered in skin-covered film for two to three hours
3
Put the fish on a grill with tin paper and put some onions in the oven for 200 degrees and 18 minutes
4
(a) The other onion peppers and chicken-legged mushrooms will be added to the pot to mature (salt, sugar, raw smoke, wine, a little vinegar) and will be added to the fish in the oven and then baked in five minutes, and the casserole will be added to the ovenSuper-fast roasted fish Make Tips
Depending on whether you like to add chili or chili sauce or something; there are differences between the different brands in the oven