Banana-muffy marfin
By VicentaLakin
My sister's home on weekends, too hot to take out. I took my sister's nap in the afternoon and made a very simple, but very delicious marfin cake. The little guy was happy. I was happy! It's a good cake
Recipe Recommendations
- low powder 100g
- ripe banana a
- salad oil 80g
- white granulated sugar 60g
- eggs a
- chocolate beans appropriate amount
- baking powder 1g
- baking soda 0.5g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Banana-muffy marfin
1
Preparation materials
2
Banana shredding
3
Add sugar to the whole egg
4
Smash it to melt, then oil it
5
Add pure milk
6
The banana mud was treated before it was evened
7
Sift all powder classes
8
Scratched with a razor to make dry paste
9
Put it in a little paper cup
10
On the surface, baked with chocolate beans
11
180 degrees, 25 minutesBanana-muffy marfin Make Tips
I'm using a small cup of paper, and it's really mini. The pasta is not very good for the cup. You can put pasta in a bouquet, cut a little mouth in front and squeeze it in a little paper cup