Secret potatoes
By VicentaLakin
Spuded potatoes is a regular home dish, but how do you eat potatoes so that a bowl of potatoes tastes sour and sour and sour and sour。
Recipe Recommendations
- big Potato second
- green pepper a
- peanut oil appropriate amount
- salt 3 grams
- Li Kum Kee barbecued pork sauce two spoons
- chili sauce a spoonful
- pepper oil a spoonful
- sesame oil a spoonful
- white vinegar appropriate amount
Steps for Secret potatoes
1
Picking two slices of a long circle of large potatoes, washing the starch water and immersing it in clean water; pepper cut off the silk
2
Scrambled potatoes
3
Four of the fabrics are proportionately modulated
4
The boiler is oiled, the fire heats up, the peppers go through the oil when it's 80% hot, and the potatoes go up and down a couple of times
5
And then you put in the sauce that's already made, and you flip the pans and put them on the peppers. SuffixSecret potatoes Make Tips
The key technique for making potatoes is to have a hard taste after they have been made and not to be too soft. So there are a number of important points to be learned: the slurry water should be washed after cutting; the water should be cooled within 10 seconds; the ketchup must be purified quickly, which is the key to making the potato silk frown; the kettle must be fertilized quickly, it cannot be muddled with water, and the whole boiling process cannot exceed three minutes。