Farmers' bread

Farmers ' bread is very similar to French rural bread production methods, appearances, etc. The difference is that French country bread is covered with black wheat powder and farmers ' bread is covered with whole wheat flour. The bread is oily and sugary and a healthy diet with low calorie and nutrients. This is a simple introduction to the fermented noodles used in the formula. The ingredients are as follows: bread powder 250 g, water 160 ml, fresh yeast 2.5 g and salt 4.5 g. The fermentation of the fermented film is at least four hours after it has been rubbed into a radiant face. If fermentation takes 15-18 hours, it should be placed in a freezer after fermentation of 1-2 hours. It is worth noting that bread is made to be added to the fermented noodles, which could have been made the previous day, or could have been replaced by the ones previously kept while making bread. Adding fermented noodles increases the elasticity of the face, increases the smell of bread and extends the shelf life. But if yeasts are to be added, care is to be taken about the weight of yeast, because the yeast add too much to make bread not only larger, but also sour。