Lollipops, potatoes
By VicentaLakin
Recipe Recommendations
- ordinary flour 500 grams
- purple potato 1 piece
- dry yeast 5 grams
- qingshui 80 grams
- sweetening
- steamed
- several hours
- simple
Steps for Lollipops, potatoes
1
Steamed potatoes, I made other, so a few more。
2
Flour is divided into two pieces, one with a fermentation of potatoes and half of a yeast and one with fresh water and the other half with a fermentation. Room temperature is 28 degrees and 1 times larger. About an hour. Based on their room temperature。
3
I've got eight of them. Look at the size of the lollipop I want. Take one of the two noodles。
4
Scratch the strips。
5
One end together。
6
Wrestling like a leash. Squeeze the tail together。
7
Circle in circle. Like lollipop。
8
Ten minutes, cold water on the pot, 20 minutes after the water starts steaming, three minutes off the torch, and just take out a stick with a lollipop. There's a few of them. You can also exchange potatoes for something like pumpkins。