It's an original chili roll
By VicentaLakin
Eggs are rich in proteins and they keep eating an egg every day that is able to brainwash, protect the liver, prevent artery sclerosis, slow ageing, prevent cancer and preserve skin beauty. It's an old twirl cake today. It's not sweet. It's good for a nutritious breakfast. Tsim Fung is also known as "crazy" and looks like a simple cake, but many have failed countless times to succeed. It's really a matter of how to make a soft, delicate, non-fragile cake roll. Let's bake freshmen, learn the most basic cake rolls and try to make other more difficult cakes. Now, I'll share the recipes for the cake rolls and the production process with you
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Steps for It's an original chili roll
1
The material is prepared and measured, the barbed-and-screened egg protein is separated from the egg yolk, a clean, oil-free stainless steel is prepared for the egg basin, the quantity of milk, a small set of salt and corn oil is poured in, and the mix is even with a hand-plug。
2
Then you add yolk to the emulsion。
3
And then you've been sifted with low-band powder。
4
a "z"-shaped blending technique is used to mix the egg yolk paste to a non-particle-sliding state, with backup。
5
Started with proteins, with a few drops of white vinegar, and when the electro-pumper opened the proteins at a low speed and turned them into fish eye bubbles, added fine sugar。
6
Add fine sugar on two separate occasions, and the electro-pumper sends the protein cream to a neutral blister state by medium-to-low-speed, lifting the egg-pumper, with the tip being a small bending state。
7
We'll split a part of the cream with a razor into the yolk paste。
8
Add mixed paste to the remaining protein cream, cut half evenly, and the paste is fine。
9
On the gold plate, the paste falls down from the centre of the grill, leans a bit towards the grill, automatically flows the paste into the four corners, then scratches it down and shakes it a few times。
10
It is then placed in the middle of the oven, preheated to 175 degrees in advance, on fire and baked for about 20 minutes。
11
When the cake was cooked, it was taken out of the oven with the palms on both sides of the sheet。
12
When hot, prepare a piece of oil paper, pin the cake on it and remove the bottom paper. Take a cane, wrap one end of the sheet around the cane, and roll the cake with your hand while it rolls back。
13
The paper is twisted into candy, and the rolls are put in the fridge for more than 15 minutes to make the rolls look good。
14
Then you can tear out the paper and cut it equally with a tooth knife。
15
Let's do it, Mimi
16
That's a nice tissueIt's an original chili roll Make Tips
1 The temperature of the oven is adjusted to its own habits. Two, two or three minutes before the oven is released, and the skin of the cake is golden, so that the leather is not easily glued to the oil sheet. Three, watch out for the protein. It's cracky when you're past the roll. There are three other reasons for the crack, namely, long bake time or high temperature; the long static time of the cake after the oven, resulting in the evaporation of the cake's surface water, the drying of the skin, and the vulnerability of the rolls to crack; and the incorrect and fragile working of the rolls. Five, the paste for cake rolls can't be too thick, otherwise the cake is not flexible. The water intake of flour varies from brand to brand, depending on the actual situation. Six, milk in the formula can be replaced by water or orange juice, and white vinegar can be replaced by lemon juice to see what you like。