Red sugar bag
By VicentaLakin
Recipe Recommendations
- Self-produced steamed bun powder 500G
- cocoa powder 10g
- strawberry powder 10g
- brown sugar 50g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red sugar bag
1
There's no standard for how much water is added, because there's not a lot of water in each case that's different from flour
2
The flour I use is spontaneous flour, which contains high-activity dry yeasts, which are easy to use without adding yeasts, with water and flour. ♪ The supermarket sells ♪
3
Flour in the pot
4
Add a proper amount of clean water, flour mixed into a swirl and water mixed
5
Scratch them up
6
It usually fermentes in about 50 minutes during the summer, and now it's about an hour and a half in the weather, so that the pasta can be fermented twice as big as it was before, it can be sour. It's fermented
7
When the noodles are fermented, rub the air
8
Take two small pieces and one with cocoa powder. even
9
And the other piece adds strawberry powder
10
Growing strips, cut apart。
11
Because it's hard work, it's more time-consuming, and the rest of the dough is covered with wet veils to prevent dry skins from pressing into an appropriate amount of red sugar
12
Keep your mouth shut. Keep your hands down
13
Take a little cacao pasta and make your eyes out of it. Mustache, pink little nose
14
Started making a little bit of butterflies with a scrawny cane. Snippets
15
Just put a chopstick in the middle
16
It's nice, isn't it
17
The same little water on the ear. Put it on the bow
18
All of it. It's beautiful
19
The red sugar packs will be in the steam cage in full code for about 15 to 20 minutes
20
It looks good
21
cute
22
Strawberry powder can be used for cuisine. Take over