Vegetable fried rice

First, pour the oil in a dry pot, put the peppers in, then beat an egg (not too cooked), add carrots, celery, and cucumber, stir fry for a while, then put the cabbage in, when the vegetables are almost cooked, add a little salt, stir fry, put the rice in, add soy sauce (1 ml), stir fry, when the color of the egg fried rice is uniform, add chicken essence, MSG and cumin (a small spoon each), continue to stir fry, a bowl of vegetable fried rice is done ~

Recipe Recommendations

rice appropriate amount
cucumber appropriate amount
carrots appropriate amount
celery appropriate amount
cabbage appropriate amount
chicken essence appropriate amount
cumin appropriate amount
salt appropriate amount
MSG appropriate amount
soy sauce appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Vegetable fried rice

First, pour the oil in a dry pan, put the peppers in, then beat an egg (not too cooked), add carrots, celery, and cucumber, stir fry for a while, put the cabbage in, when the vegetables are almost cooked, add a little salt, stir fry, put the rice in, add soy sauce (1 ml), stir fry, when the color of the egg fried rice is uniform, add chicken essence, MSG and cumin (a small spoon each), continue to stir fry, a bowl of vegetable fried rice is done

You don't need to put too much food, just a little bit will be enough, and the rice is at least twice as much as the food.