Toaster egg rolls
By VicentaLakin
For 100% of the healthy baking theme, half the butter in the formula was replaced with vegetable oil, and the egg rolls had no effect, souffles were slag, and you would like to try。
Recipe Recommendations
- egg white 50 grams
- white granulated sugar 30 grams
- Anjia butter 25 grams
- corn oil 25 grams
- low-gluten flour 30 grams
- cocoa powder appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Toaster egg rolls
1
White sugar is used as sugar powder。
2
Butter melts into liquids。
3
The butter is mixed with corn oil。
4
Spoiled sugar in step 1, evenly mixed。
5
Add a clean and balanced egg。
6
Scan low powder, evenly mixed, and get the original pasta。
7
A large spoon of original paste is taken into another container, and a proper amount of cocoa powder is added, which is evenly mixed and obtained。
8
Pack cocoa pasta in a flower bag and cut a small mouth at the bottom。
9
Put the original paste in a spoon and spread it with a spoon. I'm going to put the cocoa pasta on the original pasta. Two floors down, 165 degrees, seven to eight minutes. The temperature depends on the oven itself, and the time depends on the situation, because the thinness of the paste, the thinness of the face, affects the time of the baking
10
The water pen is wrapped in tin paper and can be pumped out when the omelet is cooled。
11
It's important to roll up quickly, and when it cools, it's hard to roll。