Mango cherry blossom mousse
By VicentaLakin
Orange's best mate asked me to make him a cake for his birthday. As a mother, of course. But every time it's done, it's sweaty! Sometimes you can be lazy, you can finish the cake without the oven! If there are no ovens in the home, the children's studies can consider doing it, and every step is detailed and photographs taken. The cake is made of eight inches of gold in the morning, but the weight is a little large, but the light is destroyed in less than five minutes. Orange is particularly proud. Because he thinks Mom's great
Recipe Recommendations
- light cream 300g
- Oatmeal digestive biscuits 200g
- fine sugar 50g
- pure water 250g
- gelatin tablets 15g
- Salted cherry blossoms 5 pink
- mango puree 300g
- butter 60g
- fresh milk 50g
- condensed milk 20g
- gelatin powder 15g
- sweetening
- other
- several hours
- simple
Steps for Mango cherry blossom mousse
1
1. Materials are pre-positioned to spare them. Foot. Chaos
2
The oatmeal digestive cookies are crushed with a stick in the bag
3
Butter slices in the bowl and cadmium melts. It can melt directly from the microwave
4
The melted butter and digestive cookies are evenly mixed
5
Put the flat bottom of the pie in the eight inches in the morning and put it in the freezer for half an hour
6
The glitting pre-cool water is soft
7
50g milk in a small pot, soft glittin chips in a small pot, and fire in a small pot
8
Mango slices in the breaker
9
Milk glycerine liquids mixed evenly in mango mud
10
Cream cream, 300 grams. Add 20 grams of milk and 20 grams of fine sand. Sugar
11
Give the light cream around six minutes, see clear texture, flow
12
I've got some light cream for the mango mud
13
Smash it evenly and put it in an eight inch cake model to make the bottom of the cake and put it in a freezer for more than two hours
14
Salted cherry blossoms are bubbled with warm water. Clean up the salt
15
250 grams of pure water added to 30 grams of fine sugar, 15 grams of gilitin powder, and the fire slowly heats up to sugar, melts to melt and cools out
16
Take out the cake, pour cold glitting sugar down the side of the mold, and put clean cherry blossoms in the mold and put them in the freezer for more than four hours
17
It's easy to push it from the bottom
18
DoneMango cherry blossom mousse Make Tips
One, cover the film to prevent a little modulation with a hot towel when it tastes like 2 in the fridge