Bean bean noodle

1

first, the lentils are washed, the bands on both ends are removed, and about 5 cm is grown; pork is washed, silk is cut, and wine is made and made for 5 minutes; onions are cut into onions and garlic is crushed

2

(a) Oil in the pot, then onions, raisins, evenly set, then lentils, pour water (water in parallel with lentils) and soy sauce, salt and soy sauce

3

(a) Placing the noodles on top of the top, covering the pan cover, and initiating the [dry pot] function for automatic cooking (other pot types can use [widly cooking] or [dry pot fried]

4

When the cooking is over, open the lid, put garlic on it and mix it evenly。

One, I made it out of an auto-cooking pan. If you don't have an automatic pot, make it with an ordinary pot, then you can put the bean horns into the pot and make them green in colour, then you can add water, the amount of water is enough without the bean bean bean bean bean, the small fire boils for about five minutes, the top of the pot, the little flamingo for 15-20 minutes, and when the soup is dried up, you can mix it out. The ratio of noodles and bean bean horns is generally 1:1, which is better. Noodles are either too thick or too watery to be cooked or tasted. A little dryer, or the seller is asked to make noodles suitable for the pasta. The amount of water on the soybean side, if made from a common pot, is better than a little soybean; if used, it is parallel to the soybean horn, and not too much water, so that the noodles don't suck. 5 Noodles need not be evaporated early, they can be put in the air, with a little hand shaking, they can be laid on the bean horns and piled together easily in pieces. Six, when I do it, you can put five flowers in it. It'll be a little more fragrance, but it'll be more fat. Seven, I don't like garlic. If you put it, the garlic paste must be added after the noodles are ripe, so it tastes better。